Following David Wondrich’s instructions in Imbibe!, I just made Sangarees. Port, a little sugar, some ice. Shake it up, pour it out and grate nutmeg on top.
Tasty.
A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
Indeed. Only problem is, they went down VERY easy… could be dangerous.