Previous post:

Next post:

Wow

by Michael Dietsch on November 8, 2007 · 1 comment

in In the library, Port and sherry

Following David Wondrich’s instructions in Imbibe!, I just made Sangarees. Port, a little sugar, some ice. Shake it up, pour it out and grate nutmeg on top.

Tasty.

Share and Enjoy:
  • Print
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • StumbleUpon
  • Technorati
  • Twitter

1 comment

{ 1 comment… read it below or add one }

1 Mrs. Bitters November 9, 2007 at 9:19 am

Indeed. Only problem is, they went down VERY easy… could be dangerous. :)

Leave a Comment

Comment moderation policy:

If you're a first-time commenter, your comment will be held in a moderation queue for review. It may take some time for me to get to your comment, so please be patient. Thank you.