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	<title>Comments on: Moonshine!</title>
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	<link>http://www.adashofbitters.com/2007/11/04/moonshine/</link>
	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: michael noyes</title>
		<link>http://www.adashofbitters.com/2007/11/04/moonshine/comment-page-1/#comment-17415</link>
		<dc:creator>michael noyes</dc:creator>
		<pubDate>Fri, 12 Dec 2008 23:05:14 +0000</pubDate>
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		<description>I would like some simple instructions to build a still. With some simple recipes to make my own bourbon, rum, and vodka. For my own personal use. That would be greatly apretiated. Thank you.</description>
		<content:encoded><![CDATA[<p>I would like some simple instructions to build a still. With some simple recipes to make my own bourbon, rum, and vodka. For my own personal use. That would be greatly apretiated. Thank you.</p>
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		<title>By: A Dash of Bitters &#187; Blog Archive &#187; Tales of the Cocktail, 2008</title>
		<link>http://www.adashofbitters.com/2007/11/04/moonshine/comment-page-1/#comment-11022</link>
		<dc:creator>A Dash of Bitters &#187; Blog Archive &#187; Tales of the Cocktail, 2008</dc:creator>
		<pubDate>Sun, 06 Apr 2008 17:01:13 +0000</pubDate>
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		<description>[...] Hausgemacht: A Look into Modern Nano-Distilling (led by Matt Rowley, whose book, Moonshine!, I reviewed back in November) [...]</description>
		<content:encoded><![CDATA[<p>[...] Hausgemacht: A Look into Modern Nano-Distilling (led by Matt Rowley, whose book, Moonshine!, I reviewed back in November) [...]</p>
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