Comments on: Party time bottled cocktails! http://www.adashofbitters.com/2007/09/27/party-time-bottled-cocktails/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Wed, 08 Feb 2012 20:19:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Malc http://www.adashofbitters.com/2007/09/27/party-time-bottled-cocktails/comment-page-1/#comment-35412 Malc Sun, 06 Sep 2009 18:33:43 +0000 http://www.adashofbitters.com/2007/09/27/party-time-bottled-cocktails/#comment-35412 Hi Great site and cool post, it as inspired me with ideas for my next party planning theme Thanks Malc Hi
Great site and cool post, it as inspired me with ideas for my next party planning theme

Thanks Malc

]]> By: Brad http://www.adashofbitters.com/2007/09/27/party-time-bottled-cocktails/comment-page-1/#comment-7394 Brad Sun, 14 Oct 2007 19:11:48 +0000 http://www.adashofbitters.com/2007/09/27/party-time-bottled-cocktails/#comment-7394 Hey thanks for the kind words... I'm trying to kick it up a notch again and start posting again. I've enjoyed your site. Keep up the good work! Brad barmixmaster.com Hey thanks for the kind words… I’m trying to kick it up a notch again and start posting again.

I’ve enjoyed your site. Keep up the good work!

Brad
barmixmaster.com

]]> By: erik_flannestad http://www.adashofbitters.com/2007/09/27/party-time-bottled-cocktails/comment-page-1/#comment-7191 erik_flannestad Fri, 28 Sep 2007 23:06:17 +0000 http://www.adashofbitters.com/2007/09/27/party-time-bottled-cocktails/#comment-7191 Good idea! Though, I've never gone so far as to add water and skip the shaking. That is quite interesting. A couple times I've made a version of the "Brazilian Daiquiri," (Cut up pineapple macerated in Rum with brown sugar, lime juice, and a vanilla bean,) and another time with Chuck Taggart's discovery, the <a href="http://www.gumbopages.com/looka/archive/2003-10.html#1" rel="nofollow">The Mother-In-Law Cocktail</a>. Both are delicious, though, I did have a hard time selling the "Mother-In-Law" because of the name. Oh, well, more left over for me! Good idea! Though, I’ve never gone so far as to add water and skip the shaking. That is quite interesting.

A couple times I’ve made a version of the “Brazilian Daiquiri,” (Cut up pineapple macerated in Rum with brown sugar, lime juice, and a vanilla bean,) and another time with Chuck Taggart’s discovery, the The Mother-In-Law Cocktail.

Both are delicious, though, I did have a hard time selling the “Mother-In-Law” because of the name. Oh, well, more left over for me!

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