Comments on: Mo Bloody http://www.adashofbitters.com/2007/09/05/mo-bloody/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Sat, 06 Mar 2010 00:22:32 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: A Dash of Bitters » Blog Archive » MxMo: Local Flavor http://www.adashofbitters.com/2007/09/05/mo-bloody/comment-page-1/#comment-14775 A Dash of Bitters » Blog Archive » MxMo: Local Flavor Tue, 12 Aug 2008 03:36:23 +0000 http://www.adashofbitters.com/2007/09/05/mo-bloody/#comment-14775 [...] talked before about the benefits of making your own tomato juice for a Bloody Mary, but today, we’re going [...] [...] talked before about the benefits of making your own tomato juice for a Bloody Mary, but today, we’re going [...]

]]> By: Is Your Bloody Mary Really the Best? : Drink Dogma http://www.adashofbitters.com/2007/09/05/mo-bloody/comment-page-1/#comment-10541 Is Your Bloody Mary Really the Best? : Drink Dogma Fri, 07 Mar 2008 07:42:43 +0000 http://www.adashofbitters.com/2007/09/05/mo-bloody/#comment-10541 [...] Use fresh ingredients. As Dash of Bitters stressed this week, tomato juice comes from tomatoes, not cans. In some instances, exclusively using fresh ingredients [...] [...] Use fresh ingredients. As Dash of Bitters stressed this week, tomato juice comes from tomatoes, not cans. In some instances, exclusively using fresh ingredients [...]

]]> By: Jeffrey Morgenthaler » A Pitcher of Bloody Mary Mix http://www.adashofbitters.com/2007/09/05/mo-bloody/comment-page-1/#comment-7148 Jeffrey Morgenthaler » A Pitcher of Bloody Mary Mix Wed, 26 Sep 2007 06:18:31 +0000 http://www.adashofbitters.com/2007/09/05/mo-bloody/#comment-7148 [...] I understand the benefits of juicing your own tomatoes for the ultimate do-it-yourself Bloody Mary. However, I’ve got to point out that in the middle of winter here in the Pacific Northwest, [...] [...] I understand the benefits of juicing your own tomatoes for the ultimate do-it-yourself Bloody Mary. However, I’ve got to point out that in the middle of winter here in the Pacific Northwest, [...]

]]> By: Brandon Valentine http://www.adashofbitters.com/2007/09/05/mo-bloody/comment-page-1/#comment-6870 Brandon Valentine Mon, 10 Sep 2007 22:26:54 +0000 http://www.adashofbitters.com/2007/09/05/mo-bloody/#comment-6870 Hello! New around here, but a cocktail nerd so I think I'll be back. Something that has helped me to get excited about Bloody Marys - I never was much of a raw tomato eater - is a particular Vodka. Nemiroff makes a honey pepper infused Vodka that just screams Bloody Mary and the results are excellent. Nemiroff just began being imported through Nashville, TN, a couple of years ago, but I hope it has reached your market by now. If you can find some, give it a shot. They're very reasonably priced, and their regular Vodka is excellent stuff as well. It's a Ukrainian wheat Vodka, very good straight up and a good base for cocktail mixing. Cheers! Hello! New around here, but a cocktail nerd so I think I’ll be back. Something that has helped me to get excited about Bloody Marys – I never was much of a raw tomato eater – is a particular Vodka. Nemiroff makes a honey pepper infused Vodka that just screams Bloody Mary and the results are excellent. Nemiroff just began being imported through Nashville, TN, a couple of years ago, but I hope it has reached your market by now. If you can find some, give it a shot. They’re very reasonably priced, and their regular Vodka is excellent stuff as well. It’s a Ukrainian wheat Vodka, very good straight up and a good base for cocktail mixing. Cheers!

]]> By: Anita http://www.adashofbitters.com/2007/09/05/mo-bloody/comment-page-1/#comment-6710 Anita Wed, 05 Sep 2007 22:42:59 +0000 http://www.adashofbitters.com/2007/09/05/mo-bloody/#comment-6710 So glad you finally 'squozed' yer own tomatoes :D So glad you finally ’squozed’ yer own tomatoes :D

]]> By: Mrs. Bitters http://www.adashofbitters.com/2007/09/05/mo-bloody/comment-page-1/#comment-6707 Mrs. Bitters Wed, 05 Sep 2007 17:42:04 +0000 http://www.adashofbitters.com/2007/09/05/mo-bloody/#comment-6707 Marleigh - I do like green beans! I was hoping to pickle some this year, but the ones we planted didn't produce very well, and I have been concentrating on blanching and freezing our greenmarket beans for future use. I'm going to try to get a batch of pickled ones done this season though - it sounds like a great garnish for these, as do the carrots. Thanks for the suggestions! Marleigh – I do like green beans! I was hoping to pickle some this year, but the ones we planted didn’t produce very well, and I have been concentrating on blanching and freezing our greenmarket beans for future use. I’m going to try to get a batch of pickled ones done this season though – it sounds like a great garnish for these, as do the carrots. Thanks for the suggestions!

]]> By: Marleigh http://www.adashofbitters.com/2007/09/05/mo-bloody/comment-page-1/#comment-6705 Marleigh Wed, 05 Sep 2007 15:41:43 +0000 http://www.adashofbitters.com/2007/09/05/mo-bloody/#comment-6705 Ah, the Bloody Mary! The first drink I learned to make—it holds a special place in my heart. Mrs. Bitters—do you like green beans? I garnish mine with pickled green beans, as I'm also not much on the celery. I also like to garnish with pickled carrots. Ah, the Bloody Mary! The first drink I learned to make—it holds a special place in my heart.

Mrs. Bitters—do you like green beans? I garnish mine with pickled green beans, as I’m also not much on the celery. I also like to garnish with pickled carrots.

]]> By: Mrs. Bitters http://www.adashofbitters.com/2007/09/05/mo-bloody/comment-page-1/#comment-6703 Mrs. Bitters Wed, 05 Sep 2007 14:13:53 +0000 http://www.adashofbitters.com/2007/09/05/mo-bloody/#comment-6703 Blair, it's a cornichon. We were out of olives, if you can believe that, and I'm not a huge fan of raw celery. :) Blair, it’s a cornichon. We were out of olives, if you can believe that, and I’m not a huge fan of raw celery. :)

]]> By: Blair 'TraderTiki' Reynolds http://www.adashofbitters.com/2007/09/05/mo-bloody/comment-page-1/#comment-6702 Blair 'TraderTiki' Reynolds Wed, 05 Sep 2007 13:20:52 +0000 http://www.adashofbitters.com/2007/09/05/mo-bloody/#comment-6702 Tomato is still a flavor I'm challenged with. I can drink a bloody mary, but have yet to really crave one. I'd like to think the tomatoes in my garden could make the difference, and will have to give it a try. and, if I may ask, what exactly is that garnish? Tomato is still a flavor I’m challenged with. I can drink a bloody mary, but have yet to really crave one. I’d like to think the tomatoes in my garden could make the difference, and will have to give it a try.

and, if I may ask, what exactly is that garnish?

]]> By: Amy http://www.adashofbitters.com/2007/09/05/mo-bloody/comment-page-1/#comment-6701 Amy Wed, 05 Sep 2007 12:47:08 +0000 http://www.adashofbitters.com/2007/09/05/mo-bloody/#comment-6701 Doesn't fresh tomato juice make ALL the difference? It's a good use for seriously overripe tomatoes, too -- and the grocery store usually has at least a couple of them in the UglyRipe bin. It's not even 9am, but that drink looks deelish. Doesn’t fresh tomato juice make ALL the difference? It’s a good use for seriously overripe tomatoes, too — and the grocery store usually has at least a couple of them in the UglyRipe bin.

It’s not even 9am, but that drink looks deelish.

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