Hi ho, hi ho, it’s off to work I go

At pretty much the same moment that Mouthing Off, the Food & Wine blog, honors me by linking here, I have to announce that my presence will likely become more sporadic for a few weeks as I enter a heavy-overtime period at the day job. This will run well into October.

I will participate in MxMo on Monday, and I’m hoping to take part in September’s and October’s installments as well. I have a couple of ideas in mind for MxMo Oranj; which way I go will depend on what ingredients I can source.

I also want to continue to post weekly. I’ve finally reached a point where I’m writing at least twice a week, after a period where I was lucky to post that many times a month! I do think I can maintain weekly posting, but we’ll see. I’m actually hoping to post a bit more frequently than that, but I’m only promising myself once a week for now.

Edited to add: I’m well aware that my blog roll is out of date. I’m thinking of a complete overhaul of the blog roll’s categories, but that will take time, too.

Leave a Reply