August 2007

Dunno how summer’s treating you where you are. Here in BKLN NYC, the weather’s been unpredictable all summer. Be that as it may, here’s a great drink for your Labor Day weekend.

I’m calling this the Flying Cucumber because of its obvious origins in the Aviation. The Martin Miller’s is good for this because it has definite cuke notes, but Hendrick’s would probably work well, too. Here’s a piccy of it; the recipe’s after the jump.

photograph by Jennifer Hess

Flying Cucumber

Technique: Muddle two cucumber slices in a mixing glass, and then add:

• 2 oz. Martin Miller’s gin
• 1/2 oz. lemon juice
• 1/4 oz. St.-Germain Elderflower Liqueur

Shake over ice and fine strain into a chilled cocktail glass. Garnish with cucumber slices or strips of peel.

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