Comments on: MxMo 17: Aw, shucks… http://www.adashofbitters.com/2007/07/16/mxmo-17-aw-shucks/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Wed, 08 Feb 2012 20:19:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sustainable Gardening http://www.adashofbitters.com/2007/07/16/mxmo-17-aw-shucks/comment-page-1/#comment-6996 Sustainable Gardening Sat, 15 Sep 2007 15:26:07 +0000 http://www.adashofbitters.com/2007/07/16/mxmo-17-aw-shucks/#comment-6996 Howdy! I was surfing the internet Saturday afternoon during my break, and found your blog by searching MSN for sustainable gardening. This is a topic I have great interest in, and follow it closely. I liked your insight on , and it made for good reading. Keep up the good work... Howdy! I was surfing the internet Saturday afternoon during my break, and found your blog by searching MSN for sustainable gardening. This is a topic I have great interest in, and follow it closely. I liked your insight on , and it made for good reading. Keep up the good work…

]]> By: The Cocktail Chronicles » Blog Archive » The Mushiest MxMo Ever http://www.adashofbitters.com/2007/07/16/mxmo-17-aw-shucks/comment-page-1/#comment-6130 The Cocktail Chronicles » Blog Archive » The Mushiest MxMo Ever Tue, 17 Jul 2007 22:06:44 +0000 http://www.adashofbitters.com/2007/07/16/mxmo-17-aw-shucks/#comment-6130 [...] Dietsch from A Dash of Bitters showed up later in the evening, and promptly flattered the host by mixing up one of my favorites, [...] [...] Dietsch from A Dash of Bitters showed up later in the evening, and promptly flattered the host by mixing up one of my favorites, [...]

]]> By: Phil http://www.adashofbitters.com/2007/07/16/mxmo-17-aw-shucks/comment-page-1/#comment-6126 Phil Tue, 17 Jul 2007 06:34:22 +0000 http://www.adashofbitters.com/2007/07/16/mxmo-17-aw-shucks/#comment-6126 After seeing this post, I made one. There's the obvious connection to the Old Fashioned here, so I did mine on the rocks. I think there's too little vermouth, curacao, and maraschino to even be tasted against the bitters, so you might as well leave them out. Of course, then you're left with a less-sweet straight up OF. I might try this again with more maraschino to bring it up as a main flavor, and use one dash of Angostura and one of orange, to lessen the overpowering flavor of the Ango and keep the move towards orange that the curacao is supposed to give. Thanks for posting it! After seeing this post, I made one. There’s the obvious connection to the Old Fashioned here, so I did mine on the rocks. I think there’s too little vermouth, curacao, and maraschino to even be tasted against the bitters, so you might as well leave them out. Of course, then you’re left with a less-sweet straight up OF. I might try this again with more maraschino to bring it up as a main flavor, and use one dash of Angostura and one of orange, to lessen the overpowering flavor of the Ango and keep the move towards orange that the curacao is supposed to give.

Thanks for posting it!

]]> By: Anita http://www.adashofbitters.com/2007/07/16/mxmo-17-aw-shucks/comment-page-1/#comment-6125 Anita Tue, 17 Jul 2007 04:20:46 +0000 http://www.adashofbitters.com/2007/07/16/mxmo-17-aw-shucks/#comment-6125 I, too, am envious of everyone in Nola this week... but I can barely handle Hawaii in January, so I decided that 90 degrees and 90% humidity would probably kill me. :D I've only had the Police Gazette once, and never made it at home. Hmm, I seem to have all the requisite ingredients... perhaps it's cocktail time. :D I, too, am envious of everyone in Nola this week… but I can barely handle Hawaii in January, so I decided that 90 degrees and 90% humidity would probably kill me. :D

I’ve only had the Police Gazette once, and never made it at home. Hmm, I seem to have all the requisite ingredients… perhaps it’s cocktail time. :D

]]>