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	<title>Comments on: Still more on gin tasting</title>
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	<link>http://www.adashofbitters.com/2007/07/14/still-more-on-gin-tasting/</link>
	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: cocktailnerd &#187; Blog Archive &#187; Fight Night!: Premium Gins - Vol. II - A blog of most things cocktail and alcohol related</title>
		<link>http://www.adashofbitters.com/2007/07/14/still-more-on-gin-tasting/comment-page-1/#comment-6487</link>
		<dc:creator>cocktailnerd &#187; Blog Archive &#187; Fight Night!: Premium Gins - Vol. II - A blog of most things cocktail and alcohol related</dc:creator>
		<pubDate>Mon, 20 Aug 2007 16:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2007/07/14/still-more-on-gin-tasting/#comment-6487</guid>
		<description>[...] drink. The wife and I did try the one-to-one water tasting in place of the neat, as Michael Dietsch outlines here, and just found it, well, put simply, watered down. The one-to-one (water:gin) tasting does cut [...]</description>
		<content:encoded><![CDATA[<p>[...] drink. The wife and I did try the one-to-one water tasting in place of the neat, as Michael Dietsch outlines here, and just found it, well, put simply, watered down. The one-to-one (water:gin) tasting does cut [...]</p>
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		<title>By: Adam</title>
		<link>http://www.adashofbitters.com/2007/07/14/still-more-on-gin-tasting/comment-page-1/#comment-6128</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Tue, 17 Jul 2007 21:14:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2007/07/14/still-more-on-gin-tasting/#comment-6128</guid>
		<description>Very, very interesting.

May just head to my local bar and try that out right now.

And really happy to hear about:

&quot;he’s also forthright that the flavor profiles of different gins mean you might use one gin for a certain drink and a different gin for another drink.&quot;

So true.</description>
		<content:encoded><![CDATA[<p>Very, very interesting.</p>
<p>May just head to my local bar and try that out right now.</p>
<p>And really happy to hear about:</p>
<p>&#8220;he’s also forthright that the flavor profiles of different gins mean you might use one gin for a certain drink and a different gin for another drink.&#8221;</p>
<p>So true.</p>
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		<title>By: Gabriel</title>
		<link>http://www.adashofbitters.com/2007/07/14/still-more-on-gin-tasting/comment-page-1/#comment-6108</link>
		<dc:creator>Gabriel</dc:creator>
		<pubDate>Sat, 14 Jul 2007 17:31:24 +0000</pubDate>
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		<description>Cool! I&#039;ll replace the &#039;Neat&#039; portion of my tasting process with this next time I do a write-up. Thanks for the heads-up.</description>
		<content:encoded><![CDATA[<p>Cool! I&#8217;ll replace the &#8216;Neat&#8217; portion of my tasting process with this next time I do a write-up. Thanks for the heads-up.</p>
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