27 June 2007

A Dash of Bitters in Imbibe

Just a quick pimpin’ here. The Gin Fizz picture I posted yesterday is the result of the arduous and laborious research forced upon me by the taskmasters at Imbibe, who wanted a paragraph about, and a recipe using, orange flower water. The pain I suffer for this site…I tell ya.

My bit appears in the Q&A feature of the July/August issue, which hits newsstands and mailboxes this week. Get yerself a copy! You should be reading Imbibe anyway, so you have no excuses!

2 Responses to “A Dash of Bitters in Imbibe”

  1. 1
    At 3:12 pm on 27 June 2007, Gabriel said:

    Congratulations Michael! I’ll definitely look for it as I’m picking up my copy later this week; that’s great and the picture is lovely, as always.

  2. 2
    At 4:09 pm on 27 June 2007, Last Night’s Dinner » Sauteed Scallops and Summer Vegetables said:

    [...] quick dinner on a steamy night, prepared by my darling husband (who, by the way, shows up in the July/August issue of Imbibe - congratulations, love!). The green beans in the veg mix are [...]

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