Comments on: I like to have a martini http://www.adashofbitters.com/2007/06/04/i-like-to-have-a-martini/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Sat, 06 Mar 2010 00:22:32 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Chocolate Martini and Turtles Links » Ayyyy! http://www.adashofbitters.com/2007/06/04/i-like-to-have-a-martini/comment-page-1/#comment-15238 Chocolate Martini and Turtles Links » Ayyyy! Thu, 11 Sep 2008 08:28:47 +0000 http://www.adashofbitters.com/2007/06/04/i-like-to-have-a-martini/#comment-15238 [...] I like to have a Martini I like three, at most After three I’m under the table After four, I’m under the host! Dorothy Parker [...] [...] I like to have a Martini I like three, at most After three I’m under the table After four, I’m under the host! Dorothy Parker [...]

]]> By: Kevin http://www.adashofbitters.com/2007/06/04/i-like-to-have-a-martini/comment-page-1/#comment-5642 Kevin Wed, 06 Jun 2007 01:33:01 +0000 http://www.adashofbitters.com/2007/06/04/i-like-to-have-a-martini/#comment-5642 I was there. Fun party, free gin. It was Plymouth Gin. The attendees all took home their own muddlers, and taught how to put bitters in the signature martini all were handed. I was there. Fun party, free gin. It was Plymouth Gin. The attendees all took home their own muddlers, and taught how to put bitters in the signature martini all were handed.

]]> By: anita http://www.adashofbitters.com/2007/06/04/i-like-to-have-a-martini/comment-page-1/#comment-5576 anita Tue, 05 Jun 2007 02:48:36 +0000 http://www.adashofbitters.com/2007/06/04/i-like-to-have-a-martini/#comment-5576 Hm, that might make me change this week's Drink of the Week. "Three are the things I will never attain: Envy, content, and sufficient Champagne." I think if I ever start a cocktail blog, I think I'll call it "Sufficient Champagne" :D Hm, that might make me change this week’s Drink of the Week.

“Three are the things I will never attain:
Envy, content, and sufficient Champagne.”

I think if I ever start a cocktail blog, I think I’ll call it “Sufficient Champagne” :D

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