Comments on: Choke Artist

By: Aperitivo Cynar | The Mixoloseum

Aperitivo Cynar | The Mixoloseum — Sat, 14 Mar 2009 00:01:51 +0000

[...] is my reinterpretation of a little known cocktail called the Choke Artist. I think the nuttiness of the ricetta originale complements the sherry well. (My Peruvian bitters [...]

By: twothirds » Cynar

twothirds » Cynar — Tue, 13 May 2008 09:01:25 +0000

[...] Choke Artist from The Art of the Bar, by Jeff Hollinger and Rob Schwartz [...]

By: erik_flannestad

erik_flannestad — Tue, 27 Mar 2007 19:05:05 +0000

“Art of the Bar” is a very nice book. I really like that they stuck with a modest number of bar tested cocktail recipes, instead of trying to encompass every cocktail known to man. Plus, it’s a nice mix of new takes on classics and original cocktails. The Ginger Rogers is a big favorite around our house, especially when made with a nice spicy ginger beer/ale. If yer ever in San Francisco, be sure and drop me a note. I’ll be honored to buy the first round at Absinthe!

By: Lucy Brennan’s Avocado Daiquiri » Lamb Martini

Lucy Brennan’s Avocado Daiquiri » Lamb Martini — Tue, 27 Mar 2007 05:28:14 +0000

[...] has to be one of the more odd drink ingredients, right up there with artichoke. I’d heard of this drink mentioned in several articles, and then found the recipe in the [...]

By: Phil

Phil — Tue, 27 Mar 2007 04:59:19 +0000

Wow, awesome find.