26 March 2007
I’ve been in the weeds lately, starting a new job and finishing several freelance projects. Although we’ve certainly enjoyed our nightly aperitifs, I’ve had little time for anything more than old stand-bys, like Martinis and Old Fashioneds.
But things are calming down finally, so it’s time again for research and experimentation. To that end, I delved [...]
Posted in Cocktail recipes, Cynar, In the library, Mixology, Port and sherry, Tequila by: Michael Dietsch
3 Comments
12 March 2007
I was going to write this up for Mixology Monday this month, but I’m not sure it qualifies. This month’s theme is shooters, and to be honest, that just doesn’t really appeal to me. I’ve done shots too many times in my life, but I’ve never really enjoyed them. If I’m going to shoot back [...]
Posted in Cocktail recipes, Mixology, Tequila by: Michael Dietsch
3 Comments
3 March 2007
Commentor Robert Kraus writes:
How much is a dash of bitters? I always measure mine by the drop. I want my drink using bitters to taste the same as it did the last time.
This is a very good question. I usually just do a quick dash of the bitters bottle into my shaker for a single [...]
Posted in Bitters, Mixology by: Michael Dietsch
14 Comments