Comments on: Mardi Gras http://www.adashofbitters.com/2007/02/20/mardi-gras/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Sat, 06 Mar 2010 00:22:32 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Last Night’s Dinner » Let the good times roll http://www.adashofbitters.com/2007/02/20/mardi-gras/comment-page-1/#comment-10033 Last Night’s Dinner » Let the good times roll Wed, 06 Feb 2008 19:04:13 +0000 http://www.adashofbitters.com/2007/02/20/mardi-gras/#comment-10033 [...] to plan a Mardi Gras meal for our dinner last night, a tribute to one of my favorite cities. Just like he did last year, Mike started us off with a round of Sazeracs, and just like last year I made red beans and rice, [...] [...] to plan a Mardi Gras meal for our dinner last night, a tribute to one of my favorite cities. Just like he did last year, Mike started us off with a round of Sazeracs, and just like last year I made red beans and rice, [...]

]]> By: Last Night’s Dinner » Mardi Gras Dinner, 2007 http://www.adashofbitters.com/2007/02/20/mardi-gras/comment-page-1/#comment-1543 Last Night’s Dinner » Mardi Gras Dinner, 2007 Wed, 21 Feb 2007 16:49:13 +0000 http://www.adashofbitters.com/2007/02/20/mardi-gras/#comment-1543 [...] started us off with a round of Sazerac cocktails and fried oysters, and then I got to work on the rest of our [...] [...] started us off with a round of Sazerac cocktails and fried oysters, and then I got to work on the rest of our [...]

]]> By: Michael Dietsch http://www.adashofbitters.com/2007/02/20/mardi-gras/comment-page-1/#comment-1533 Michael Dietsch Wed, 21 Feb 2007 02:04:05 +0000 http://www.adashofbitters.com/2007/02/20/mardi-gras/#comment-1533 Next time you're in town, I'll mix you rye cocktails until you pass out. And we'll go shopping. I can get, no lie, at least ten different rye bottlings up here. Rye is very much my favorite American whiskey. Oh, and my dark secret is that, although I used the young Sazerac bottling for this, I used Charbay pastis instead of Herbsaint. Next time you’re in town, I’ll mix you rye cocktails until you pass out. And we’ll go shopping. I can get, no lie, at least ten different rye bottlings up here.

Rye is very much my favorite American whiskey.

Oh, and my dark secret is that, although I used the young Sazerac bottling for this, I used Charbay pastis instead of Herbsaint.

]]> By: alex http://www.adashofbitters.com/2007/02/20/mardi-gras/comment-page-1/#comment-1532 alex Wed, 21 Feb 2007 01:54:21 +0000 http://www.adashofbitters.com/2007/02/20/mardi-gras/#comment-1532 I love these, but I cannot, CANNOT find American Rye whiskey or Herbsaint, either in FL or NC. It is a damned crying shame. I love these, but I cannot, CANNOT find American Rye whiskey or Herbsaint, either in FL or NC. It is a damned crying shame.

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