A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.

February 20th, 2007

photo by Jennifer Hess
(She’s getting really good at this.)

Here’s to New Orleans. Bottom’s up.

alex says on: February 20, 2007 at 9:54 pm

I love these, but I cannot, CANNOT find American Rye whiskey or Herbsaint, either in FL or NC. It is a damned crying shame.

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Michael Dietsch says on: February 20, 2007 at 10:04 pm

Next time you’re in town, I’ll mix you rye cocktails until you pass out. And we’ll go shopping. I can get, no lie, at least ten different rye bottlings up here.

Rye is very much my favorite American whiskey.

Oh, and my dark secret is that, although I used the young Sazerac bottling for this, I used Charbay pastis instead of Herbsaint.

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