photo by Jennifer Hess
(She’s getting really good at this.)
Here’s to New Orleans. Bottom’s up.
This entry was posted
on Tuesday, February 20th, 2007 at 9:36 pm and is filed under Mixology, Photos, Rye.
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Next time you’re in town, I’ll mix you rye cocktails until you pass out. And we’ll go shopping. I can get, no lie, at least ten different rye bottlings up here.
Rye is very much my favorite American whiskey.
Oh, and my dark secret is that, although I used the young Sazerac bottling for this, I used Charbay pastis instead of Herbsaint.
[...] to plan a Mardi Gras meal for our dinner last night, a tribute to one of my favorite cities. Just like he did last year, Mike started us off with a round of Sazeracs, and just like last year I made red beans and rice, [...]
I love these, but I cannot, CANNOT find American Rye whiskey or Herbsaint, either in FL or NC. It is a damned crying shame.
Next time you’re in town, I’ll mix you rye cocktails until you pass out. And we’ll go shopping. I can get, no lie, at least ten different rye bottlings up here.
Rye is very much my favorite American whiskey.
Oh, and my dark secret is that, although I used the young Sazerac bottling for this, I used Charbay pastis instead of Herbsaint.
[...] started us off with a round of Sazerac cocktails and fried oysters, and then I got to work on the rest of our [...]
[...] to plan a Mardi Gras meal for our dinner last night, a tribute to one of my favorite cities. Just like he did last year, Mike started us off with a round of Sazeracs, and just like last year I made red beans and rice, [...]