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Mardi Gras

by Michael Dietsch on February 20, 2007 · 4 comments

in Mixology, Photos, Rye

photo by Jennifer Hess
(She’s getting really good at this.)

Here’s to New Orleans. Bottom’s up.

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Last Night’s Dinner » Mardi Gras Dinner, 2007: February 21, 2007 at 12:49 pm
Last Night’s Dinner » Let the good times roll: February 6, 2008 at 2:04 pm

{ 2 comments… read them below or add one }

1 alex February 20, 2007 at 9:54 pm: I love these, but I cannot, CANNOT find American Rye whiskey or Herbsaint, either in FL or NC. It is a damned crying shame.
2 Michael Dietsch February 20, 2007 at 10:04 pm: Next time you’re in town, I’ll mix you rye cocktails until you pass out. And we’ll go shopping. I can get, no lie, at least ten different rye bottlings up here.

Rye is very much my favorite American whiskey.

Oh, and my dark secret is that, although I used the young Sazerac bottling for this, I used Charbay pastis instead of Herbsaint.

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