photo by Jennifer Hess
(She’s getting really good at this.)
Here’s to New Orleans. Bottom’s up.
Previous post: Cocktails ‘n’ ersters
Next post: How much is a dash?
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.
Previous post: Cocktails ‘n’ ersters
Next post: How much is a dash?
photo by Jennifer Hess
(She’s getting really good at this.)
Here’s to New Orleans. Bottom’s up.
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I love these, but I cannot, CANNOT find American Rye whiskey or Herbsaint, either in FL or NC. It is a damned crying shame.
Next time you’re in town, I’ll mix you rye cocktails until you pass out. And we’ll go shopping. I can get, no lie, at least ten different rye bottlings up here.
Rye is very much my favorite American whiskey.
Oh, and my dark secret is that, although I used the young Sazerac bottling for this, I used Charbay pastis instead of Herbsaint.
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