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	<title>Comments on: Bacchus loves me</title>
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	<link>http://www.adashofbitters.com/2007/02/17/bacchus-loves-me/</link>
	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: thanos</title>
		<link>http://www.adashofbitters.com/2007/02/17/bacchus-loves-me/comment-page-1/#comment-55599</link>
		<dc:creator>thanos</dc:creator>
		<pubDate>Mon, 17 Jan 2011 01:28:56 +0000</pubDate>
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		<description>Hello! 
Really good work!
I was wondering if i could use this Wray &amp;Nephew pimento picture to my blog.(not in the web yet, it will be ready at the following 2 weeks)
Of course i will refer the photographer and the source.
Only if you allow me.
cheers!
Thanos</description>
		<content:encoded><![CDATA[<p>Hello!<br />
Really good work!<br />
I was wondering if i could use this Wray &#038;Nephew pimento picture to my blog.(not in the web yet, it will be ready at the following 2 weeks)<br />
Of course i will refer the photographer and the source.<br />
Only if you allow me.<br />
cheers!<br />
Thanos</p>
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	<item>
		<title>By: BK drinker</title>
		<link>http://www.adashofbitters.com/2007/02/17/bacchus-loves-me/comment-page-1/#comment-2021</link>
		<dc:creator>BK drinker</dc:creator>
		<pubDate>Fri, 09 Mar 2007 03:42:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2007/02/17/bacchus-loves-me/#comment-2021</guid>
		<description>Ok, I too am a hobbyist mixer in Brooklyn, New York, and would love to know where you got this, as I&#039;m not about to go through the process of making the stuff under present circumstances.  And I promise to not to go clear the shelves of any more than a bottle or two.  Wish I could give some &quot;dusty bottles&quot; info in return, perhaps the best I could do is some Laird&#039;s 12-year (?)... Cheers on your find!</description>
		<content:encoded><![CDATA[<p>Ok, I too am a hobbyist mixer in Brooklyn, New York, and would love to know where you got this, as I&#8217;m not about to go through the process of making the stuff under present circumstances.  And I promise to not to go clear the shelves of any more than a bottle or two.  Wish I could give some &#8220;dusty bottles&#8221; info in return, perhaps the best I could do is some Laird&#8217;s 12-year (?)&#8230; Cheers on your find!</p>
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	<item>
		<title>By: jimmy</title>
		<link>http://www.adashofbitters.com/2007/02/17/bacchus-loves-me/comment-page-1/#comment-1457</link>
		<dc:creator>jimmy</dc:creator>
		<pubDate>Sun, 18 Feb 2007 22:08:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2007/02/17/bacchus-loves-me/#comment-1457</guid>
		<description>hmmm... maybe we can make a trade......</description>
		<content:encoded><![CDATA[<p>hmmm&#8230; maybe we can make a trade&#8230;&#8230;</p>
]]></content:encoded>
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		<title>By: Michael Dietsch</title>
		<link>http://www.adashofbitters.com/2007/02/17/bacchus-loves-me/comment-page-1/#comment-1452</link>
		<dc:creator>Michael Dietsch</dc:creator>
		<pubDate>Sun, 18 Feb 2007 13:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2007/02/17/bacchus-loves-me/#comment-1452</guid>
		<description>I found several bottles at a liquor store in Queens. I&#039;m tempted to go back and clear the shelves of it, since I don&#039;t think I&#039;ll ever see it again.</description>
		<content:encoded><![CDATA[<p>I found several bottles at a liquor store in Queens. I&#8217;m tempted to go back and clear the shelves of it, since I don&#8217;t think I&#8217;ll ever see it again.</p>
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	<item>
		<title>By: jimmy</title>
		<link>http://www.adashofbitters.com/2007/02/17/bacchus-loves-me/comment-page-1/#comment-1441</link>
		<dc:creator>jimmy</dc:creator>
		<pubDate>Sun, 18 Feb 2007 07:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofbitters.com/2007/02/17/bacchus-loves-me/#comment-1441</guid>
		<description>Where did you find that? You so-and-so.</description>
		<content:encoded><![CDATA[<p>Where did you find that? You so-and-so.</p>
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