http://www.adashofbitters.com/2007/01/28/party-drinking-ward-8/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Wed, 08 Feb 2012 20:19:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.adashofbitters.com/2007/01/28/party-drinking-ward-8/comment-page-1/#comment-1068 Michael Dietsch Mon, 29 Jan 2007 11:39:06 +0000 http://www.adashofbitters.com/2007/01/28/party-drinking-ward-8/#comment-1068 Phil, I usually use the Rittenhouse B-in-B, and I believe that's what I had at the party. When I can't get that, I use Wild Turkey 101. The higher-end ryes I usually save for sipping. Phil, I usually use the Rittenhouse B-in-B, and I believe that’s what I had at the party. When I can’t get that, I use Wild Turkey 101. The higher-end ryes I usually save for sipping.

]]> http://www.adashofbitters.com/2007/01/28/party-drinking-ward-8/comment-page-1/#comment-1051 Phil Mon, 29 Jan 2007 07:11:52 +0000 http://www.adashofbitters.com/2007/01/28/party-drinking-ward-8/#comment-1051 My latest favorite! This is really a cocktail that more people need to know about. I've been making them with Fee Brother's American Beauty grenadine, which supposedly is most like homemade, and blood orange juice. What rye did you use? I've been mostly using Rittenhouse B-in-B. My latest favorite! This is really a cocktail that more people need to know about. I’ve been making them with Fee Brother’s American Beauty grenadine, which supposedly is most like homemade, and blood orange juice. What rye did you use? I’ve been mostly using Rittenhouse B-in-B.

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