A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.

More odds than ends

January 25th, 2007

Feast or famine around here. I either have nothing to write about or I have more to write about than I know what to do with.

I still owe Todd and Lauren’s friends a recipe for the Ward Eight, so that’s coming soon. Jen and I had an anniversary dinner/cocktail hour at Pegu Club this past Friday, and I want to write about that. And Jen got me a cocktail-geek’s dream as an anniversary gift. I’ll probably write that up on eGullet, though, before I discuss it here.

It’s hard to figure out how to pace myself. I don’t want to blog all this stuff one day after the other because I know I can’t maintain a daily pace here. But if I spread it out too much, I’m writing about things that happened a couple of weeks ago, and it’s no longer as fresh.

Comments

2 Comments

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  • Todd says on: January 26, 2007 at 10:15 am

     

    Write it all up now, and save everything but one as a draft. Then just go in and hit “publish” (or whatever) every other day. This advice comes to you from someone who goes months without updating.

  • Michael Dietsch says on: January 27, 2007 at 12:00 pm

     

    Yeah, I know. The hardest thing is finding the time. I’ve had a couple of freelance projects that have eaten up a lot of my free time.

A Dash of Bitters

A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.