Comments on: Party drinking http://www.adashofbitters.com/2007/01/14/party-drinking/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Wed, 08 Feb 2012 20:19:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Medvssa http://www.adashofbitters.com/2007/01/14/party-drinking/comment-page-1/#comment-34938 Medvssa Tue, 25 Aug 2009 17:04:08 +0000 http://www.adashofbitters.com/2007/01/14/party-drinking/#comment-34938 I wonder if a good gazpacho would work well, too. I wonder if a good gazpacho would work well, too.

]]> By: A Dash of Bitters » Blog Archive » Mo Bloody http://www.adashofbitters.com/2007/01/14/party-drinking/comment-page-1/#comment-6699 A Dash of Bitters » Blog Archive » Mo Bloody Wed, 05 Sep 2007 11:54:21 +0000 http://www.adashofbitters.com/2007/01/14/party-drinking/#comment-6699 [...] at home, and when I start with good ingredients, I’ve learned to like them myself. I’ve written up my Bloody Mary recipe before, but I’m going to revisit it today, but with a twist. Back then, [...] [...] at home, and when I start with good ingredients, I’ve learned to like them myself. I’ve written up my Bloody Mary recipe before, but I’m going to revisit it today, but with a twist. Back then, [...]

]]> By: Michael Dietsch http://www.adashofbitters.com/2007/01/14/party-drinking/comment-page-1/#comment-844 Michael Dietsch Mon, 15 Jan 2007 05:23:25 +0000 http://www.adashofbitters.com/2007/01/14/party-drinking/#comment-844 Anita, I do want to juice my own some time, and I like your idea of adding the Worcestershire and lemon to the juice while it chills in the fridge. Another thing I want to try is getting some heirloom tomatoes and making a tomato water or juice. Anita,

I do want to juice my own some time, and I like your idea of adding the Worcestershire and lemon to the juice while it chills in the fridge. Another thing I want to try is getting some heirloom tomatoes and making a tomato water or juice.

]]> By: jenblossom http://www.adashofbitters.com/2007/01/14/party-drinking/comment-page-1/#comment-843 jenblossom Mon, 15 Jan 2007 03:17:23 +0000 http://www.adashofbitters.com/2007/01/14/party-drinking/#comment-843 You forgot to mention the Worcestershire, love. And I do like when you have added a dash or two of balsamic to the mix. You forgot to mention the Worcestershire, love.

And I do like when you have added a dash or two of balsamic to the mix.

]]> By: Anita http://www.adashofbitters.com/2007/01/14/party-drinking/comment-page-1/#comment-842 Anita Mon, 15 Jan 2007 02:56:52 +0000 http://www.adashofbitters.com/2007/01/14/party-drinking/#comment-842 I'm right there with you on the grossness of canned tomato juice. We juiced our own tomatoes for Bloody Marys a few weeks ago, and the results were delicious, if I do say so... http://marriedwithdinner.com/archives/514 I hadn't thought of using passata, but that's a great shortcut. I’m right there with you on the grossness of canned tomato juice. We juiced our own tomatoes for Bloody Marys a few weeks ago, and the results were delicious, if I do say so…
http://marriedwithdinner.com/archives/514

I hadn’t thought of using passata, but that’s a great shortcut.

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