Comments on: MxMo 9: Bitters http://www.adashofbitters.com/2006/11/13/mxmo-9-bitters/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Sat, 06 Mar 2010 00:22:32 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Bunnyhugs » Blog Archive » The Autumn Frogman http://www.adashofbitters.com/2006/11/13/mxmo-9-bitters/comment-page-1/#comment-8952 Bunnyhugs » Blog Archive » The Autumn Frogman Wed, 19 Dec 2007 23:14:07 +0000 http://www.adashofbitters.com/2006/11/13/mxmo-9-bitters/#comment-8952 [...] topic of this month’s Mixology Monday is bitters. On a recent trip to Cambodia I happened to pick up a bottle of Suze. I had heard of [...] [...] topic of this month’s Mixology Monday is bitters. On a recent trip to Cambodia I happened to pick up a bottle of Suze. I had heard of [...]

]]> By: bunnyhugs » Blog Archive » The Autumn Frogman http://www.adashofbitters.com/2006/11/13/mxmo-9-bitters/comment-page-1/#comment-258 bunnyhugs » Blog Archive » The Autumn Frogman Mon, 04 Dec 2006 15:18:43 +0000 http://www.adashofbitters.com/2006/11/13/mxmo-9-bitters/#comment-258 [...] The topic of this month’s Mixology Monday is bitters. On a recent trip to Cambodia I happened to pick up a bottle of Suze. I had heard of Suze before but never tried it. From what I could make out of the label it seemed to be flavored with Gentian, an ingredient I’d only vaguely heard of before. The shop where I bought it was Phnom Penh’s largest French supermarket so I was fortunate enough to be able to ask a passing French woman what Gentian tasted like. ‘Aniseed’ she said. That sounded didn’t sound entirely right to me since I had a feeling Gentian was something different. However, given that aniseed is such a divisive flavor I figured her description meant Suze had some kind of interesting taste and so I grabbed a bottle. [...] [...] The topic of this month’s Mixology Monday is bitters. On a recent trip to Cambodia I happened to pick up a bottle of Suze. I had heard of Suze before but never tried it. From what I could make out of the label it seemed to be flavored with Gentian, an ingredient I’d only vaguely heard of before. The shop where I bought it was Phnom Penh’s largest French supermarket so I was fortunate enough to be able to ask a passing French woman what Gentian tasted like. ‘Aniseed’ she said. That sounded didn’t sound entirely right to me since I had a feeling Gentian was something different. However, given that aniseed is such a divisive flavor I figured her description meant Suze had some kind of interesting taste and so I grabbed a bottle. [...]

]]> By: Rick http://www.adashofbitters.com/2006/11/13/mxmo-9-bitters/comment-page-1/#comment-186 Rick Tue, 14 Nov 2006 03:09:46 +0000 http://www.adashofbitters.com/2006/11/13/mxmo-9-bitters/#comment-186 Michael, This is very exciting. Your bitters sound quite interesting. I'd be interested to know how you found your herbalist. Also, cardamom and star anise sound quite excellent for rubs - I'm not sure why I haven't done this before. Any recipes you want to share? Michael,

This is very exciting. Your bitters sound quite interesting.

I’d be interested to know how you found your herbalist.

Also, cardamom and star anise sound quite excellent for rubs – I’m not sure why I haven’t done this before. Any recipes you want to share?

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