Comments on: MxMo: Exotics http://www.adashofbitters.com/2006/10/15/mxmo-exotics/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Tue, 31 Aug 2010 02:35:24 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: NakedSushi » Blog Archive » Cocktail: Junior Prom Dress http://www.adashofbitters.com/2006/10/15/mxmo-exotics/comment-page-1/#comment-31569 NakedSushi » Blog Archive » Cocktail: Junior Prom Dress Thu, 09 Jul 2009 16:06:25 +0000 http://www.adashofbitters.com/2006/10/15/mxmo-exotics/#comment-31569 [...] (with a nod to adashofbitters.com) [...] [...] (with a nod to adashofbitters.com) [...]

]]> By: Terri http://www.adashofbitters.com/2006/10/15/mxmo-exotics/comment-page-1/#comment-14743 Terri Sat, 09 Aug 2008 21:57:32 +0000 http://www.adashofbitters.com/2006/10/15/mxmo-exotics/#comment-14743 you mentioned that your wife made a hibiscus syrup... can you share the recipe? thanks in advance.t~: ) you mentioned that your wife made a hibiscus syrup… can you share the recipe?
thanks in advance.t~: )

]]> By: realindulgence.com http://www.adashofbitters.com/2006/10/15/mxmo-exotics/comment-page-1/#comment-4601 realindulgence.com Sun, 29 Apr 2007 02:20:44 +0000 http://www.adashofbitters.com/2006/10/15/mxmo-exotics/#comment-4601 i've also come across that same remarkable champagne product named the wild hibiscus flower in syrup. it is without a question of a doubt absolutely wonderful. it just goes so well with champagne, wether it's moet, crystal or just some house brut you add it to. the website to check it out on is www.realindulgence.com - real indulgence! thats exactly what it is. hibiscus champagne really is as good as it gets. i mean i love champagne, but hibiscus champagne... it truly is realindulgence. i’ve also come across that same remarkable champagne product named the wild hibiscus flower in syrup. it is without a question of a doubt absolutely wonderful. it just goes so well with champagne, wether it’s moet, crystal or just some house brut you add it to. the website to check it out on is http://www.realindulgence.com – real indulgence! thats exactly what it is. hibiscus champagne really is as good as it gets. i mean i love champagne, but hibiscus champagne… it truly is realindulgence.

]]> By: Anna http://www.adashofbitters.com/2006/10/15/mxmo-exotics/comment-page-1/#comment-108 Anna Wed, 18 Oct 2006 14:40:06 +0000 http://www.adashofbitters.com/2006/10/15/mxmo-exotics/#comment-108 i'm totally sold on this cocktail. it includes all the ingredients i love: hibiscus, rum, lime and cherry. in australia we can buy wild hibiscus flowers in syrup. they come in jars of whole little flowers which you drop into a champagne flute with a dash of the syrup and then you top it up with the sparkling wine. the petals in the flowers open up in the glass and they have a gorgeous flavour. best of all they're totally edible so when you've guzzled the bubbly down you can munch on the flower. yum! have you ever seen these? i’m totally sold on this cocktail. it includes all the ingredients i love: hibiscus, rum, lime and cherry.

in australia we can buy wild hibiscus flowers in syrup. they come in jars of whole little flowers which you drop into a champagne flute with a dash of the syrup and then you top it up with the sparkling wine. the petals in the flowers open up in the glass and they have a gorgeous flavour. best of all they’re totally edible so when you’ve guzzled the bubbly down you can munch on the flower. yum!

have you ever seen these?

]]> By: MC http://www.adashofbitters.com/2006/10/15/mxmo-exotics/comment-page-1/#comment-107 MC Wed, 18 Oct 2006 02:36:41 +0000 http://www.adashofbitters.com/2006/10/15/mxmo-exotics/#comment-107 How did the hibiscus syrup taste in the drink? It looks pretty enough! How did the hibiscus syrup taste in the drink? It looks pretty enough!

]]> By: Rick http://www.adashofbitters.com/2006/10/15/mxmo-exotics/comment-page-1/#comment-104 Rick Sun, 15 Oct 2006 22:51:41 +0000 http://www.adashofbitters.com/2006/10/15/mxmo-exotics/#comment-104 Hey Michael, Feel free to post my recipe if you'd like - it wasn't mine to begin with! It's good to hear that other rums are being used in the Noa Noa; it's so versatile. Hey Michael,

Feel free to post my recipe if you’d like – it wasn’t mine to begin with!

It’s good to hear that other rums are being used in the Noa Noa; it’s so versatile.

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