photo by Jennifer Hess
The suspense is getting to be too much, Michael — where’d you get the creme de violette? Or if it’s an improv cocktail, how’d you do it?
Oops! I have to check my comment-moderation queue more often! I suck.
Anyway, Paul, this is just the Lune Bleue that I mentioned in a comment on your site.
Briefly, though, it’s just 1/3 parfait amour and 2/3 gin, although as I mentioned at your place, I upped the gin by a smidge.