photo by Jennifer Hess
A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
A Dash of Bitters
A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a writer and hobbyist mixer in Brooklyn.
Is this from Pegu Club? How I would love the recipe.
Hi Dana,
It’s based on the Pegu recipe, but I cheated and used brewed tea, rather than infusing the gin the way Pegu does. I’ll post the recipe this weekend.
Nice one!
Is it good? I’ve heard of these, but never really been inspired to try it. The photo makes me want to though…
Jimmy:
I think it’s quite tasty, and the nice thing about the brewed-tea method is that you can try it at home without going to the work of infusing gin with tea leaves. So try it out!