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Earl Grey Marteani

by Michael Dietsch on August 10, 2006 · 4 comments

in Gin,Mixology,Photos

photo by Jennifer Hess

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{ 4 comments… read them below or add one }

1 dana August 11, 2006 at 9:56 am: Is this from Pegu Club? How I would love the recipe.
2 Michael Dietsch August 11, 2006 at 11:27 am: Hi Dana,

It’s based on the Pegu recipe, but I cheated and used brewed tea, rather than infusing the gin the way Pegu does. I’ll post the recipe this weekend.
3 jimmy August 15, 2006 at 2:05 am: Nice one!

Is it good? I’ve heard of these, but never really been inspired to try it. The photo makes me want to though…
4 Michael Dietsch August 15, 2006 at 10:27 am: Jimmy:

I think it’s quite tasty, and the nice thing about the brewed-tea method is that you can try it at home without going to the work of infusing gin with tea leaves. So try it out!

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