http://www.adashofbitters.com/2006/06/25/mxmo-aperitif/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Sat, 06 Mar 2010 00:22:32 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.adashofbitters.com/2006/06/25/mxmo-aperitif/comment-page-1/#comment-34405 From the Mixoloseum: a Food and Cocktail Pairing — Last Night's Dinner Sun, 16 Aug 2009 15:07:55 +0000 http://www.adashofbitters.com/2006/06/25/mxmo-aperitif/#comment-34405 [...] while this recipe made a dozen smallish corn cakes, the right size for a light starter with our Seelbach cocktails before dinner, you could definitely scale the size of your cakes up or down, making [...] [...] while this recipe made a dozen smallish corn cakes, the right size for a light starter with our Seelbach cocktails before dinner, you could definitely scale the size of your cakes up or down, making [...]

]]> http://www.adashofbitters.com/2006/06/25/mxmo-aperitif/comment-page-1/#comment-4775 Last Night’s Dinner » weekend eats (and drinks) Mon, 07 May 2007 17:45:00 +0000 http://www.adashofbitters.com/2006/06/25/mxmo-aperitif/#comment-4775 [...] kicked off a lovely weekend with a couple of Seelbachs while Mike prepped the grill and cooked up some delicious pork chops and roasted fingerlings with [...] [...] kicked off a lovely weekend with a couple of Seelbachs while Mike prepped the grill and cooked up some delicious pork chops and roasted fingerlings with [...]

]]> http://www.adashofbitters.com/2006/06/25/mxmo-aperitif/comment-page-1/#comment-28 A Dash of Bitters » Flatiron Lounge: Red Hook Fizz Mon, 24 Jul 2006 18:10:55 +0000 http://www.adashofbitters.com/2006/06/25/mxmo-aperitif/#comment-28 [...] I then ordered a Negroni, but Jen stumbled her way into something interesting. I blogged earlier about going to Dressler and getting served an impromptu Seelbach. We’ve experimented a bit with the recipe at home, and Jen wanted to see how Katie would make one. [...] [...] I then ordered a Negroni, but Jen stumbled her way into something interesting. I blogged earlier about going to Dressler and getting served an impromptu Seelbach. We’ve experimented a bit with the recipe at home, and Jen wanted to see how Katie would make one. [...]

]]> http://www.adashofbitters.com/2006/06/25/mxmo-aperitif/comment-page-1/#comment-24 Macky Thu, 29 Jun 2006 00:43:32 +0000 http://www.adashofbitters.com/2006/06/25/mxmo-aperitif/#comment-24 Sounds super! Sounds super!

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