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	<title>Comments on: Gin-Gin Mule, recipe</title>
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	<description>A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I.</description>
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		<title>By: Good touch, bad touch — A Dash of Bitters</title>
		<link>http://www.adashofbitters.com/2006/06/13/gin-gin-mule-recipe/comment-page-1/#comment-35327</link>
		<dc:creator>Good touch, bad touch — A Dash of Bitters</dc:creator>
		<pubDate>Fri, 04 Sep 2009 13:11:15 +0000</pubDate>
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		<description>[...] PR. By my rough count, there are&#8230; let&#8217;s see&#8230; 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 posts that feature or mention something gingery as a drink ingredient. So [...]</description>
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