http://www.adashofbitters.com/2006/05/31/i-weep-for-the-future/ A weblog detailing cocktails, spirits, liqueurs, barware, bars, and bitters. Maintained by Michael Dietsch, a hobbyist mixer in Providence, R.I. Wed, 08 Feb 2012 20:19:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.adashofbitters.com/2006/05/31/i-weep-for-the-future/comment-page-1/#comment-797 Christian Tue, 09 Jan 2007 19:46:48 +0000 http://www.adashofbitters.com/2006/05/31/i-weep-for-the-future/#comment-797 What do you expect from a Meatpacking District restaurant? It's ALL about style and no friggin' substance. Cherry juice?! Jesus....... What do you expect from a Meatpacking District restaurant? It’s ALL about style and no friggin’ substance. Cherry juice?! Jesus…….

]]> http://www.adashofbitters.com/2006/05/31/i-weep-for-the-future/comment-page-1/#comment-26 Michael Dietsch Sun, 02 Jul 2006 17:07:44 +0000 http://www.adashofbitters.com/2006/05/31/i-weep-for-the-future/#comment-26 Aw, man, that's sad. Aw, man, that’s sad.

]]> http://www.adashofbitters.com/2006/05/31/i-weep-for-the-future/comment-page-1/#comment-25 alex Sat, 01 Jul 2006 17:52:53 +0000 http://www.adashofbitters.com/2006/05/31/i-weep-for-the-future/#comment-25 Rye? I can't even find it. I used knob creek last time -- yum. Rye? I can’t even find it. I used knob creek last time — yum.

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