2012, and Back to Life

by Michael Dietsch on January 26, 2012 · 0 comments

in Serious Eats

Time to get this blog shaking again. Quickly approaching my sixth anniversary here, and it’s time for some new material. Things have been very quiet around here, primarily because I’m a new father. If you follow me on Facebook or Twitter, you already know this. I care for the baby during the day, and when he’s asleep or otherwise occupied, I pursue the glamorous lifestyle of the struggling writer. But he’s an infant, and they ain’t low-maintenance.

What time I do have to write is largely filled with work for Serious Eats. If you’re not following me there, please do. Recent topics have included …

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Gojee Go

by Michael Dietsch on November 17, 2011 · 3 comments

in Cocktail recipes,Gojee,Personalities,Photos

The food website Gojee launched its new Drinks site last week, featuring content from a slew of drinks bloggers. For those unfamiliar with Gojee, it offers a unique take on recipe searches. The first thing you notice when you hit the site is the large-scale photography. The site displays a slideshow of yummy looking food and beverages; the recipes are provided by individual food or drink bloggers. If the picture appeals to you, click the screen and a box pops up showing a list of the major ingredients. Click a link in the box, and you’ll be directed to a full recipe on the site of the contributing blogger. You can also search the recipes according to what you have on hand, in your pantry, fridge, or home bar.

I was fortunate enough to be asked to contribute, so you’ll find several of my recipes there, along with drinks by RumDood, Cocktail Chronicles, Cocktail Buzz, and Jacob Grier, among other esteemed collaborators. For teetotalers, drinks aren’t limited to only the alcohol-bearing; Gojee Drinks also contains a number of NA recipes as well. The following images should provide the basic idea behind Gojee’s interface. We’ll start, immodestly, with one of my recipes. Then you’ll see a cocktail from 12 Bottle Bar, and a non-alcoholic limeade from Winnie Abramson.

oudeplein

[Links: Larger image on Flickr | Recipe on Gojee Drinks | Original recipe on my site]

fourthdegree

 [Links: Larger image on Flickr | Recipe on Gojee Drinks | Original recipe on 12 Bottle Bar]

 

limeade

[Links: Larger image on Flickr | Recipe on Gojee Drinks | Original recipe on Healthy Green Kitchen]

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Bar back

by Michael Dietsch on November 11, 2011 · 2 comments

in Cocktail humor,Serious Eats

Preparing a Serious Eats post on Thanksgiving cocktails. Someone decided to help.

Bar back

Bar back

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Johnnie Walker Double Black Review

November 8, 2011

Man, it’s like I forgot there was a blog around here. I guess there’s something about a newborn baby that distracts a man from writing. Some time ago, I received a package from Johnnie Walker, sent to me for review purposes. Inside was a bottle of Johnnie Walker Black, two rocks glasses, coasters, and a [...]

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Nolet’s Garden to Glass

August 15, 2011

Back in June, I received a lovely package from Nolet’s gin. The company was starting a promotional program they call Garden to Cocktail. The idea is to pair their Silver Dry Gin with a different ingredient each month and use the special ingredient to create new and interesting cocktails. The first ingredient they sent me [...]

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Tales 2011

July 18, 2011

IN which I detail my decision to not attend Tales of the Cocktail this year

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A Very Hoppy MxMo

July 11, 2011

In which I riff on the Seelbach cocktail, by replacing the champagne with beer. A submission for July 2011′s Mixology Monday: beer cocktails.

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Ads of the Week: Paul Jones’s Busty Booze Ads

June 24, 2011

Don’t get too excited. We’re not talking about the Swedish Bikini Team here. So, Paul Jones is proud of his giant bust: After many such ads throughout 1936 and 1937, the bust has reduction surgery: And then is almost easy to miss entirely: The bust disappears altogether at the end of 1937: To make a [...]

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A Note to My Unborn Son

May 30, 2011

Dear Son: One of the things you’ll learn pretty early is that Daddy likes his whiskey. (Mommy’s a fan, too, but while you’re still incubating, she’s abstaining.) One of Daddy’s favorite families of whiskey is the group of bourbons and ryes made by the Wild Turkey group (although please steer clear of the 80º, k [...]

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